[et_pb_section fb_built=”1″ fullwidth=”on” _builder_version=”4.24.1″ _module_preset=”default” background_color=”#174d7a” global_colors_info=”{}”][et_pb_fullwidth_header title=”Michigan Food Safety Alliance” _builder_version=”4.24.1″ _module_preset=”default” title_font=”|800||on|||||” title_text_color=”#FFFFFF” background_color=”#174d7a” global_colors_info=”{}”][\/et_pb_fullwidth_header][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.24.1″ _module_preset=”default” min_height=”500px” global_colors_info=”{}”][et_pb_row _builder_version=”4.24.0″ _module_preset=”default” custom_padding=”0px||0px||true|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.24.0″ _module_preset=”default” global_colors_info=”{}”][dipl_breadcrumb nav_bg_color=”#e2e2e2″ enable_different_bg=”on” nav_last_item_bg_color=”#cecece” breadcrumb_item_custom_padding=”10px||10px||true|false” use_home_link_custom_text=”off” use_home_link_icon=”on” hide_home_text=”on” home_link_icon=”||divi||400″ home_link_icon_color=”#565656″ _builder_version=”4.24.0″ _module_preset=”default” global_colors_info=”{}”][\/dipl_breadcrumb][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.24.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_menu menu_id=”5″ active_link_color=”#174d7a” _builder_version=”4.24.2″ _module_preset=”default” menu_font=”|800|||||||” menu_text_color=”#FFFFFF” background_color=”rgba(37,128,177,0.6)” custom_padding=”|||7px|false|false” border_radii=”on|3px|3px|3px|3px” global_colors_info=”{}”][\/et_pb_menu][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”3_4,1_4″ use_custom_gutter=”on” gutter_width=”1″ _builder_version=”4.24.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”3_4″ _builder_version=”4.23″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.24.2″ _module_preset=”default” custom_margin=”|40px|||false|false” global_colors_info=”{}”]<\/p>\n
The Michigan Food Safety Alliance (FSA) was formed in 1997 after Michigan experienced several major foodborne illness outbreaks. The FSA is the result of the combined efforts of federal, state, university, and industry partners, and its primary goal is to provide a forum for information sharing and public policy discussions related to improving and maintaining a safe food supply for Michigan citizens. Issues targeted have included the Food Safety Modernization Act, bovine Tuberculosis, irradiation, and\u00a0Michigan Food Law<\/a>.\u00a0 FSA partners include industry, university, and consumer representatives, state and federal agencies, legislators, and commodity organizations.<\/p>\n Meeting frequency:<\/strong> Semi-annually or as needed<\/p>\n For further information contact Amber Matulis at Matulisa@michigan.gov<\/span><\/em><\/p>\n View recent meeting details:<\/strong><\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.24.1″ _module_preset=”default” background_color=”RGBA(255,255,255,0)” border_width_left=”1px” global_colors_info=”{}”][et_pb_heading title=”Contact” _builder_version=”4.24.1″ _module_preset=”default” title_font=”|800|||||||” title_text_align=”left” custom_padding=”|||30px|false|false” global_colors_info=”{}”][\/et_pb_heading][et_pb_text _builder_version=”4.24.2″ _module_preset=”default” custom_padding=”15px||15px|35px|true|false” global_colors_info=”{}”]<\/p>\n Michigan\u00a0Department of Agriculture and Rural Development<\/strong><\/p>\n Food & Dairy Division<\/em><\/p>\n\n
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