- Emergency Action Plans for Retail Food Establishments
- Practical guidance for retail grocery and food service establishments to plan and respond to emergency situations that could impact food safety and facility operations. Situations addressed: Interruption of electrical service, interruption of water service, contaminated water supply (biological), sewage backup, floods, and fire.
- North Carolina Emergency Preparedness and Recovery Guidance Manual
- Training for Restoration Planning: How to Develop a Recovery Plan for Food Processors after an intentional Contamination Event
A 80+ page guide available from the FoodSHIELD website is the basis of the restoration training courses that Georgia, North Carolina, and Virginia Rapid Response Teams have collaborated on and delivered in 2015.
Acknowledgement: Funding for development of this guide and training was provided by an FDA Innovative Food Defense grant and the National Center For Food Protection and Defense (NCFPD).