The Michigan Food Safety Alliance (FSA) was formed in 1997 after Michigan experienced several major foodborne illness outbreaks. The FSA is the result of the combined efforts of federal, state, university, and industry partners, and its primary goal is to provide a forum for information sharing and public policy discussions related to improving and maintaining a safe food supply for Michigan citizens. Issues targeted have included the Food Safety Modernization Act, bovine Tuberculosis, irradiation, and Michigan Food Law.  FSA partners include industry, university, and consumer representatives, state and federal agencies, legislators, and commodity organizations.

Meeting frequency: Semi-annually or as needed

For further information contact Amber Matulis at [email protected]

View recent meeting details:

• • January 30, 2018
  • August 2, 2017
  • January 17, 2017
  • March 14, 2016